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Our Story
Necessity is the mother of invention.
In 2019, since we could not find a quality New York cheesecake that could be delivered to our home in Florida, we decided to dig into the roots of our ancestor’s recipes. We’re proud to offer over 20 varieties of Bassano Cheesecake.
We started very simply. After taste-testing Tom’s Aunt Clara’s family recipe on our friends and family and through their encouragement, we delivered a cheesecake to a local deli. By the time we got home, the phone rang and we had our first order. The story repeated with other local delis, catering companies, and restaurants.
Featured Cheesecakes
This is a passion for us.
Our hope is that when eating our cake you take the time to slowly push the fork through the cake, enjoying the silky separation as you reach the crust and push the fork through feeling the crust crack under the pressure. You, then, take your time to let the cake almost dissolve in your mouth, so that you can experience the delicate texture while enjoying the pure Madagascar Vanilla and a hint of lemon zest, freshly made just before baking. It has that almost melt-in-your-mouth feeling, not thick like pudding, and not thin like whip cream. It’s just that in-between texture and then the graham cracker crust. A good cheesecake is a whole experience.
We want people to be excited to see that “Bassano Cheesecake” name on the box because it means flavor perfection! Our cakes are not perfect to look at because they are handmade and do not have chemical enhancers to make them look better or last longer; instead, we concentrate on their taste. I actually think our homemade looks better than the fancy cookie-cutter factory cakes. To me, they look the way I remember them as a kid. Though we are more expensive than a grocery store cheesecake, we are cheaper than many high-end factory cheesecakes.
We’re proud that Bassano Cheesecake has earned consistent online rave reviews from our public on social media and found fans and fame in local celebrities, including Fox 13 TV host Charley Belcher, retired Tampa Bay Buccaneer Mike Alstott, and The Bone radio show host Mike Calta.
We hope after you experience our café and our cheesecake, you can’t wait to come back again. We are so excited to introduce you to Bassano Cheesecake. We’re honored to share Aunt Clara’s cheesecake recipe and make it available today for new generations to enjoy.
Though our reviews have all said we are the best, we have always claimed to be the 2nd Best Cheesecake Cause’ Don’t Disrespect Your Mother, Capisce.
Gratsi,
Tom and Cindy Bassano