New York Cheesecake
The New York Cheesecake is the classic cheesecake made famous by the Italian immigrants who settled in New York. This cheesecake is light and creamy, cuts beautifully with a fork and melts in your mouth. The cheesecake sits on a 1/4 inch graham cracker crust that, unlike most cheesecakes, stays remarkably crunchy and is as delightful as the cake itself. This cake should be enjoyed while sitting with an espresso or cappuccino and a good friend and light conversation between bites to savor the flavor.
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